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Hazy IPA NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MMbeer
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday February 7th 2014

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

28.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	75.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	15 min	11.71	16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 190 °F	15 min	17.02	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	2 days		16.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 64 °F	2 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	6 days		16.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 64 °F	6 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	11.71	16.7%
2 oz	Nelson Sauvin (Pellet)	17.02	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	33.4%
4 oz	Vic Secret (Pellet)	0	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	162 °F	155 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 day hops added during active fermentation (high Krausen). Approximately 2 days after pitching yeast.
6 day hops added at end of active fermentation. Approximately 6 days after pitching yeast.
By day 9 or 10, transfer beer off of hops to either secondary or keg.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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