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THOT garden

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: austin homebrew supply
Calories: 172 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

20.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

2.60

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Red Wheat8.5 lb Red Wheat	38	2.5	42.6%
1.11 lb	Flaked Wheat1.11 lb Flaked Wheat	34	2	5.6%
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	42.6%
0.86 lb	Flaked Oats0.86 lb Flaked Oats	33	2.2	4.3%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5%
19.97 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	$ 2.60 / oz $ 2.60	Pellet	20	Boil	15 min	19.38	50%
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	5 min	1.36	50%
2 oz / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)	$ 2.60 / oz $ 2.60	19.38	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		1.36	50%
2 oz / $ 2.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Strike	170 °F	150 °F	60 min
9.3 gal	Batch Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Mash	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Mash	5 min.
6 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10.01 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

mash additions
cacl2 calcium chloride 6 grams
lactic acid 88% 1 tsp

My Equipment (default) (12 gal)

Water Gallons
Total mash water needed 8.28
Grain absorption losses -1.28
Starting boil volume 7
Boil off losses -1.5
Amount in kettle at end of boil 5.5
Hops absorption losses -0.06
Estimated amount in fermentor 5.44
Total: 8.28

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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