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BdK Westmalle Saffran 20L

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.853 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday September 23rd 2020

BdK D'Anvers Tripel 20L

by Brouwerij de Keijser

OG: 1.086 FG: 1.014 ABV: 9.5% IBU: 30

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

36.5

SRM (morey):

4.9

Mash pH

5.5

Cost kr

393.42

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 108.00 / kg kr 324.00	44	3.2	56.6%
900 g	Weyermann - Pilsner900 g Pilsner	kr 25.00 / kg kr 22.50	36	1.5	17%
400 g	Cane Sugar400 g Cane Sugar - (late boil kettle addition)	kr 0.05 / kg kr 0.02	46	0	7.5%
300 g	Weyermann - Munich Type I300 g Munich Type I	kr 27.00 / kg kr 8.10	38	6	5.7%
400 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 79.00 / kg kr 31.60	38	0	7.5%
300 g	Weyermann - German - Pale Ale300 g German - Pale Ale	kr 24.00 / kg kr 7.20	39	2.3	5.7%
5,300 g / kr 393.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Belgisk Goldings (ekologisk)14 g Belgisk Goldings (ekologisk) Hops	kr 0.00 / kg kr 0.00	Pellet	5.8	Boil	60 min	12.67	15.9%
14 g	Spalter Select14 g Spalter Select Hops	kr 0.00 / kg kr 0.00	Pellet	3.8	Boil	60 min	8.3	15.9%
20 g	Fuggles20 g Fuggles Hops	kr 0.00 / kg kr 0.00	Pellet	4.5	Boil	30 min	10.79	22.7%
20 g	Saaz20 g Saaz Hops	kr 0.00 / kg kr 0.00	Pellet	3.2	Boil	5 min	1.99	22.7%
20 g	Fuggles20 g Fuggles Hops	kr 0.00 / kg kr 0.00	Pellet	4.5	Boil	5 min	2.8	22.7%
88 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Belgisk Goldings (ekologisk) (Pellet)	kr 0.00 / kg kr 0.00	12.67	15.9%
14 g	Spalter Select (Pellet) 14 g Spalter Select (Pellet) Hops	kr 0.00 / kg kr 0.00	8.3	15.9%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	kr 0.00 / kg kr 0.00	13.59	45.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	kr 0.00 / kg kr 0.00	1.99	22.7%
88 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	64 °C	50 min
	Temperature	--	70 °C	15 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 0.00 / kg kr 0.00	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	kr 0.00 / L kr 0.00	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 0.00 / kg kr 0.00	Water Agt	Mash	1 hr.
1 g	Protafloc	kr 0.00 / kg kr 0.00	Fining	Boil	15 min.
8 g	Coriander seed	kr 0.00 / kg kr 0.00	Spice	Boil	5 min.
2 g	Saffran	kr 0.00 / g kr 0.00	Spice	Boil	5 min.
10 ml	Clarity Ferm	kr 0.00 / L kr 0.00	Fining	Primary	0 min.
80 g	Vit Sirap	kr 0.00 / kg kr 0.00	Other	Bottling	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	kr 0.00 / each kr 0.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-01 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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BdK Westmalle Saffran 20L

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