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Teton Tradition Stout (Zonker Clone)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

37.0

SRM (morey):

47.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	75.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Centennial22 g Centennial Hops	Pellet	10	First Wort	60 min	29.7	42.3%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.4	15.4%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.19	15.4%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.52	9.6%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.24	17.3%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	29.7	42.3%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	5.59	30.8%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.76	26.9%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	158 °F	152 °F	60 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 18:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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