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Jason's Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

69.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	88%
0.75 lb	Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L	35	20	5.1%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.1%
4.40 oz	Rice Hulls4.4 oz Rice Hulls	0	0	1.9%
14.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.5	Boil	60 min	53.2	19.2%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	10 min	11.04	19.2%
1.20 oz	Yakima Valley Hops - Azacca1.2 oz Azacca Hops	Pellet	13.8	Boil	2 min	5.14	23.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		19.2%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop	3 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	53.2	19.2%
1 oz	BSG - Cascade (Pellet)	11.04	19.2%
1.20 oz	Yakima Valley Hops - Azacca (Pellet)	5.14	23.1%
1 oz	Yakima Valley Hops - Citra (Pellet)		19.2%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)		19.2%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.54 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jason's Pale Ale

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