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INWIPA Chinook Simcoe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

46.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Weyermann - Acidulated42 lb Acidulated	27	3.4	5%
700 lb	LINC Malt - LINC Malt - Lyon Pilsner Malt700 lb LINC Malt - Lyon Pilsner Malt	32	1.5	83.1%
100 lb	LINC Malt - US - LINC Malt - Lyon Light Munich Malt	32	7	11.9%
842 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Chinook40 oz Chinook Hops	Pellet	13	Boil	60 min	26.01	5.9%
40 oz	Chinook40 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	15 min	6.28	5.9%
40 oz	Simcoe40 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	6.14	5.9%
40 oz	Chinook40 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	15 min	4.02	5.9%
40 oz	Simcoe40 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	3.93	5.9%
7.50 lb	Chinook7.5 lb Chinook Hops	Pellet	13	Dry Hop at 65 °F	7 days		17.6%
7.50 lb	Simcoe7.5 lb Simcoe Hops	Pellet	12.7	Dry Hop at 75 °F	7 days		17.6%
7.50 lb	Chinook7.5 lb Chinook Hops	Pellet	13	Dry Hop at 75 °F	4 days		17.6%
7.50 lb	Simcoe7.5 lb Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	4 days		17.6%
680 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 oz	Chinook (Pellet)	36.31	52.9%
20 oz	Simcoe (Pellet)	10.07	47%
680 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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