1953 Lees Bitter 20L v3 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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1953 Lees Bitter 20L v3

87 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.029
1.006
3.0%
33.1
7.9
5.5
24.56
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale kr 1.90 / kg
kr 3.80 		38 3.75 77.7%
200 g DK - Mörk sirap200 g Mörk sirap - (late boil kettle addition) kr 2.50 / kg
kr 0.50 		46 50 7.8%
225 g Crisp Malting - Flaked Corn225 g Flaked Corn kr 3.10 / kg
kr 0.70 		40 0.5 8.7%
150 g United Kingdom - Brown150 g Brown kr 3.10 / kg
kr 0.47 		32 65 5.8%
2,575 g / kr 5.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops kr 49.00 / kg
kr 1.47 		Pellet 4.5 Boil 105 min 19.63 35.3%
25 g East Kent Goldings25 g East Kent Goldings Hops kr 49.00 / kg
kr 1.23 		Pellet 5.2 Boil 30 min 13.41 29.4%
30 g Columbia30 g Columbia Hops kr 75.00 / kg
kr 2.25 		Pellet 10.5 Dry Hop 7 days 35.3%
85 g / kr 4.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 10 min.
1 g Protafloc kr 78.00 / kg
kr 0.08 		Fining Boil 15 min.
10 ml Clarity Ferm kr 0.39 / ml
kr 3.90 		Fining Primary 0 min.
2 g Chalk kr 29.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 g Gypsym kr 22.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
2.50 ml Lactic acid kr 17.60 / L
kr 0.04 		Water Agt Mash 1 hr.
kr 4.26
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
kr 9.90 / each
kr 9.90
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
kr 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"1953 Lees Bitter 20L v3" Best Bitter beer recipe by Magnus Keijser. All Grain, ABV 3.01%, IBU 33.05, SRM 7.93, Fermentables: ( Maris Otter Pale, Mörk sirap, Flaked Corn, Brown) Hops: (Fuggles, East Kent Goldings, Columbia) Other: (Jästnäring, Protafloc, Clarity Ferm, Chalk, Gypsym, Table Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 21:51 UTC
NEW Water Requirements:
1953 Lees Bitter 20L v3
Equipment Profile Used

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Water Requirements:
1953 Lees Bitter 20L v3
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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