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Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaap
Calories: 288 calories (Per 0.45L)
Carbs: 32.4 g (Per 0.45L)

Created: Tuesday September 22nd 2020

Blue Loon White Ale

by BCole

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

17.6

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost €

6.49

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Brew Log History

Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.20 kg	Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc	2.47 € / kg 2.96 €	38	3.31	60%
0.80 kg	Castle Malting - Château Pilsen 2RS0.8 kg Château Pilsen 2RS	2.03 € / kg 1.62 €	37	3.57	40%
2 kg / 4.59 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	56.80 € / kg 0.51 €	Pellet	3.5	Boil	60 min	11.77	50%
9 g	Saaz9 g Saaz Hops	56.80 € / kg 0.51 €	Pellet	3.5	Boil	15 min	5.84	50%
18 g / 1.02 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	56.80 € / kg 1.02 €	17.61	100%
18 g / 1.02 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	44 °C	44 °C	--
	Temperature	44 °C	42 °C	10 min
	Temperature	42 °C	52 °C	10 min
	Temperature	52 °C	62 °C	20 min
		62 °C	73 °C	20 min
		73 °C	78 °C	10 min
2 L	Sparge	20 °C	--	5 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.50 Each	Cost:	1.75 € / each 0.88 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

0.88 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 39 Temp: 17 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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