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Clout Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday September 22nd 2020

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

60.5

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	44.1%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	11%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.4%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	22.1%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	2.1%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops		Pellet	9.4	Boil	90 min	60.5	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - US Brewer Gold (Pellet)		60.5	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Spice	Secondary	7 min.
2 ml	Peanut Butter Extract	Flavor	Secondary	7 min.
1 each	Bourbon Soaked Staves	Flavor	Secondary	7 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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