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Saaz Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jk
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Pale Ale Malt 2-Row55 lb Pale Ale Malt 2-Row	36.8	3.5	78.6%
10 lb	Briess - American - Caramel / Crystal 40L10 lb American - Caramel / Crystal 40L	34	40	14.3%
3 lb	Belgian - Biscuit3 lb Belgian - Biscuit	35	23	4.3%
2 lb	American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L	33	120	2.9%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.99	24.2%
7 oz	Saaz7 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.48	21.2%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.35	18.2%
12 oz	Saaz12 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.78	36.4%
33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 oz	Saaz (Pellet) 32.999999924515 oz Saaz (Pellet) Hops		33.6	100%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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