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Rye PA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 268.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 22nd 2020

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

62.7

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Standard 2-Row24 lb Standard 2-Row	36.8	1.8	32.7%
18 lb	German - CaraRye18 lb CaraRye	34	67	24.5%
18 lb	American - Vienna18 lb Vienna	35	4	24.5%
6 lb	United Kingdom - Crystal 45L6 lb Crystal 45L	34	45	8.2%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	8.2%
1.50 lb	Castle Malting - Château Biscuit1.5 lb Château Biscuit	35	17	2%
73.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	23.83	7.3%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Boil	10 min	16.51	24.4%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	10 min	13.44	24.4%
6 oz	hbc 6926 oz hbc 692 Hops	Pellet	9	Boil	5 min	5.7	14.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	1.56	7.3%
3 oz	hbc 6923 oz hbc 692 Hops	Pellet	9	Whirlpool at 170 °F	15 min	1.63	7.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	7 days		7.3%
3 oz	hbc 6923 oz hbc 692 Hops	Pellet	9	Dry Hop at 70 °F	7 days		7.3%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	23.83	7.3%
16 oz	Amarillo (Pellet)	18.07	39%
10 oz	Cascade (Pellet)	13.44	24.4%
12 oz	hbc 692 (Pellet)	7.33	29.2%
41 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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