Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Old Mission1.5 oz Old Mission Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
20.51 |
50% |
|
1 oz |
Old Mission1 oz Old Mission Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.79 |
33.3% |
|
0.50 oz |
Old Mission0.5 oz Old Mission Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.36 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Old Mission (Leaf/Whole) 2.9999999931377 oz Old Mission (Leaf/Whole) Hops |
|
28.66 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Strike |
159 °F |
148 °F |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Old Mission Blonde" Belgian Specialty Ale beer recipe by DavJam. All Grain, ABV 7.16%, IBU 28.66, SRM 4.25, Fermentables: (Pilsner, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Old Mission)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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