Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row |
|
37 |
1.8 |
32.8% |
|
3.50 lb |
Rahr - White Wheat3.5 lb White Wheat |
|
39.1 |
3.2 |
19.1% |
|
4.40 lb |
Mango4.4 lb Mango - (late fermenter addition) |
|
4.95 |
0 |
24% |
|
4.40 lb |
Passionfruit4.4 lb Passionfruit - (late fermenter addition) |
|
5 |
0 |
24% |
|
18.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
8 min |
9.75 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
9.75 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
Protein rest |
Strike |
120 °F |
120 °F |
60 min |
|
|
Mash |
Infusion |
146 °F |
148 °F |
-- |
|
|
|
Vorlauf |
168 °F |
168 °F |
-- |
|
4.24 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 32 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Cedar Rapids, IA (2022)
Notes
2L Starter
Brew day:
Mash at lower side to help produce dryer beer 142-146 (Maybe 2 step mash?)
stir in grain thoroughly
Hops:
Hallertauer - 30 min
Hersbrucker - 20 min
Perle - 10 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-11 01:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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