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Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

22.9

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	50.3%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	16.8%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.5%
75 g	German - Carafa I75 g Carafa I	32	340	1.4%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	1.8%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	16.8%
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	5.5%
100 g	American - Caramel / Crystal 90L100 g Caramel / Crystal 90L	33	90	1.8%
5,410.92 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	60 min	12.4	80.8%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	10.54	19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Hallertau Tradition (Germany) (Pellet)	12.4	80.8%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.54	19.2%
26 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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