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dobble IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

16,929.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	$ 88.00 / kg $ 6,600.00	37	2	92.3%
3.50 kg	BA Malt - Caramelo 303.5 kg Caramelo 30	$ 190.00 / kg $ 665.00	35	30	4.3%
2.80 kg	BA Malt - Carapils2.8 kg Carapils	$ 190.00 / kg $ 532.00	34	4	3.4%
81.30 kg / $ 7,797.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
330 g	Cascade330 g Cascade Hops	$ 4,600.00 / kg $ 1,518.00	Pellet	7	Boil	90 min	19.4	21.2%
330 g	Cascade330 g Cascade Hops	$ 4,600.00 / kg $ 1,518.00	Pellet	7	Boil	60 min	18.14	21.2%
300 g	Cascade300 g Cascade Hops	$ 4,600.00 / kg $ 1,380.00	Pellet	7	Boil	10 min	5.98	19.2%
300 g	Cascade300 g Cascade Hops	$ 4,600.00 / kg $ 1,380.00	Pellet	7	Boil	5 min	3.29	19.2%
300 g	Cascade300 g Cascade Hops	$ 4,600.00 / kg $ 1,380.00	Pellet	7	Dry Hop	5 days		19.2%
1,560 g / $ 7,176.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,560 g	Cascade (Pellet) 1560 g Cascade (Pellet) Hops	$ 4,600.00 / kg $ 7,176.00	46.81	100%
1,560 g / $ 7,176.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
243.9 L	Infusion	73 °C	67 °C	60 min
	Batch Sparge	67 °C	67 °C	30 min
200 L	Fly Sparge	78 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 g	Irish Moss	$ 6.00 / g $ 156.00	Fining	Boil	15 min.
$ 156.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 12,000.00 / kg $ 1,800.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3212 B cells required

$ 1,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	230	70	229	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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