View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BH Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 22nd 2020

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	83.8%
0.37 kg	New Zealand - Wheat Malt0.37 kg Wheat Malt	35.4	2.13	6.5%
0.13 kg	New Zealand - Light Crystal Malt0.13 kg Light Crystal Malt	35.4	31.98	2.3%
0.18 kg	German - Carapils0.18 kg Carapils	35	1.3	3.1%
0.18 kg	Gladfield - Sour Grapes Malt0.18 kg Sour Grapes Malt	12.4	2.03	3.1%
0.07 kg	German - CaraMunich III0.07 kg CaraMunich III	34	57	1.2%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	12.4	Boil	60 min	13	5.6%
20 g	Citra20 g Citra Hops	Pellet	13.4	Whirlpool	15 min	14.9	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		27.8%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	5 days		27.8%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	13	5.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	14.9	11.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		27.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		27.8%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!