Scotish Ale Beer Recipe | All Grain Scottish Heavy by Bobh213 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scotish Ale

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
Similar Recipes

Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.080
1.021
7.8%
17.2
23.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Pale Ale9.75 lb Pale Ale 36.34 3.5 48.8%
2.40 lb Bairds - Dextrin Malt2.4 lb Dextrin Malt 32.2 1.75 12%
9.50 oz Weyermann - Oak Smoked Wheat Malt9.5 oz Oak Smoked Wheat Malt - (late boil kettle addition) 38 2 3%
10 oz New Zealand - Biscuit Malt10 oz Biscuit Malt 35 30.46 3.1%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 3.1%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 3.1%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.9%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20%
319.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 60 min 13.08 23.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.92 38.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.17 38.5%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotish Ale" Scottish Heavy beer recipe by Bobh213. All Grain, ABV 7.75%, IBU 17.18, SRM 23.83, Fermentables: (Pale Ale, Dextrin Malt, Oak Smoked Wheat Malt, Biscuit Malt, Victory Malt, Crystal 60L, Roasted Barley, DME Pale Ale, Maris Otter Pale) Hops: (Summit, Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 03:55 UTC
NEW Water Requirements:
Scotish Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scotish Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information