Scotish Ale Beer Recipe | All Grain Scottish Heavy by Bobh213 | Brewer's Friend
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Scotish Ale

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday September 22nd 2020
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Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.080
1.021
7.8%
17.2
23.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Pale Ale9.75 lb Pale Ale 36.34 3.5 48.8%
2.40 lb Bairds - Dextrin Malt2.4 lb Dextrin Malt 32.2 1.75 12%
9.50 oz Weyermann - Oak Smoked Wheat Malt9.5 oz Oak Smoked Wheat Malt - (late boil kettle addition) 38 2 3%
10 oz New Zealand - Biscuit Malt10 oz Biscuit Malt 35 30.46 3.1%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 3.1%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 3.1%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.9%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20%
319.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 18.5 Boil 60 min 13.08 23.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.92 38.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.17 38.5%
2.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scotish Ale" Scottish Heavy beer recipe by Bobh213. All Grain, ABV 7.75%, IBU 17.18, SRM 23.83, Fermentables: (Pale Ale, Dextrin Malt, Oak Smoked Wheat Malt, Biscuit Malt, Victory Malt, Crystal 60L, Roasted Barley, DME Pale Ale, Maris Otter Pale) Hops: (Summit, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 03:55 UTC
NEW Water Requirements:
Scotish Ale
Equipment Profile Used

System Default

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Water Requirements:
Scotish Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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