1940 William Younger No. 1 Beer Recipe | Partial Mash British Strong Ale | Brewer's Friend
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1940 William Younger No. 1

211 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.682 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday September 21st 2020
1.068
1.020
6.3%
39.0
14.5
5.5
43.82
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale kr 1.90 / kg
kr 1.90 		38 3.75 20.6%
600 g Finland - Crystal Malt 250600 g Crystal Malt 250 kr 3.10 / kg
kr 1.86 		35 94 12.4%
1,000 g Crisp Malting - Flaked Rice1000 g Flaked Rice kr 3.20 / kg
kr 3.20 		40 0.5 20.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) kr 9.90 / kg
kr 2.48 		41 1 5.2%
2,000 g Muntons - Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 19.60 		42 2.5 41.2%
4,850 g / kr 29.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops kr 49.00 / kg
kr 1.23 		Pellet 4.5 Boil 150 min 14.93 33.3%
25 g Fuggles25 g Fuggles Hops kr 49.00 / kg
kr 1.23 		Pellet 4.5 Boil 60 min 13.61 33.3%
25 g Fuggles25 g Fuggles Hops kr 49.00 / kg
kr 1.23 		Pellet 4.5 Boil 30 min 10.46 33.3%
75 g / kr 3.68
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 0 min.
0.50 g Protafloc kr 0.78 / kg
kr 0.00 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash 0 min.
kr 2.21
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1940 William Younger No. 1" British Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 6.28%, IBU 38.99, SRM 14.49, Fermentables: ( Maris Otter Pale, Crystal Malt 250, Flaked Rice, Lactose (Milk Sugar), Dry Malt Extract - Extra Light) Hops: (Fuggles) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 21:41 UTC
NEW Water Requirements:
1940 William Younger No. 1
Equipment Profile Used

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1940 William Younger No. 1
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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