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Guinness Stout Clone

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.66 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.6

SRM (morey):

24.5

Mash pH

5.7

Cost $

18.92

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	$ 1.32 / lb $ 10.56	38	2.4	56.9%
2 lb	Flaked Barley2 lb Flaked Barley	$ 1.11 / lb $ 2.22	32	2.2	14.2%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 2.00 / lb $ 2.00	33.1	300	7.1%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 1.89 / lb $ 0.12	27	525	0.4%
2 lb	Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt	$ 1.09 / lb $ 2.18	37.3	1.7	14.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.97 / lb $ 0.97	0	0	7.1%
14.06 lbs / $ 18.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	uk-east kent goldings60 g uk-east kent goldings Hops	$ 0.01 / g $ 0.87	Pellet	5.3	Boil	60 min	34.59	100%
60 g / $ 0.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	uk-east kent goldings (Pellet)	$ 0.01 / g $ 0.87	34.59	100%
60 g / $ 0.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	126 °F	126 °F	40 min
	Temperature	126 °F	150 °F	40 min
150 gal	Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.06 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 tbsp	Fermaid K	Other	Other	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guinness Stout Clone

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