LättRyePa mk3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LättRyePa mk3

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Magnus Keijser
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Monday September 21st 2020
1.021
1.005
2.2%
49.6
6.7
5.7
16.10
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - German - Pale Ale900 g German - Pale Ale kr 1.90 / kg
kr 1.71 		39 2.3 84.9%
130 g Weyermann - German - Rye130 g German - Rye kr 2.70 / kg
kr 0.35 		38 3.5 12.3%
30 g Belgian Candi Sugar - Dark (275L)30 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 6.90 / kg
kr 0.21 		38 275 2.8%
1,060 g / kr 2.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops kr 69.00 / kg
kr 0.28 		Pellet 19 First Wort 0 min 15.4 8.7%
4 g Pacific Gem4 g Pacific Gem Hops kr 99.00 / kg
kr 0.40 		Pellet 14.6 Boil 20 min 11.75 8.7%
4 g Citra4 g Citra Hops kr 99.00 / kg
kr 0.40 		Pellet 13.1 Boil 20 min 10.54 8.7%
4 g Waimea4 g Waimea Hops kr 59.00 / kg
kr 0.24 		Pellet 14.8 Boil 20 min 11.91 8.7%
10 g Lemondrop10 g Lemondrop Hops kr 79.00 / kg
kr 0.79 		Pellet 4.8 Dry Hop 7 days 21.7%
10 g Sabro10 g Sabro Hops kr 8.90 / kg
kr 0.09 		Pellet 15.9 Dry Hop 7 days 21.7%
10 g Waimea10 g Waimea Hops kr 59.00 / kg
kr 0.59 		Pellet 14.8 Dry Hop 7 days 21.7%
46 g / kr 2.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Mash out Temperature -- 65 °C 30 min
Temperature -- 70 °C 10 min
Temperature -- 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 0 min.
2.50 g Chalk kr 29.00 / kg
kr 0.07 		Water Agt Mash 0 min.
1 g Gypsym kr 22.00 / kg
kr 0.02 		Water Agt Mash 0 min.
2 ml Lactic acid kr 17.60 / L
kr 0.04 		Water Agt Mash 0 min.
1 g Protafloc kr 78.00 / kg
kr 0.08 		Fining Boil 15 min.
5 g Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 1 min.
kr 2.16
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 40 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 21:16 UTC
NEW Water Requirements:
LättRyePa mk3
Equipment Profile Used

System Default

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Water Requirements:
LättRyePa mk3
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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