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Scuba Suit B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

15.5 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Proximity - Pilsen Malt500 lb Pilsen Malt	37.5	1.8	65.4%
55 lb	German - Vienna55 lb Vienna	37	4	7.2%
50 lb	Joe White - Raw Wheat50 lb Raw Wheat	20	1.5	6.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	6.5%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	34	14	1.3%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	13.1%
765 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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