Red Ale 60L Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Red Ale 60L

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 73.52 liters
Post Boil Size: 64.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABO
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 21st 2020
1.060
1.014
5.9%
19.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Bestmalz - BEST Pale ale8.5 kg BEST Pale ale 38.1 2.81 52.1%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 30.7%
1.50 kg Bestmalz - BEST Caramel Hell1.5 kg BEST Caramel Hell 34.5 5.4 9.2%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 6.1%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 1.8%
16.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 90 min 17.72 50%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 2 min 1.72 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale 60L" American Amber Ale beer recipe by GABO. All Grain, ABV 5.94%, IBU 19.44, SRM 15.95, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Hell, BEST Caramel Munich II, BEST Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 11:46 UTC
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