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Southern Stratasphere B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 366 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

12.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Proximity - Base Malt350 lb Base Malt	37.5	2	52.5%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	22.5%
27 lb	Bestmalz - BEST Vienna27 lb BEST Vienna	37	3.8	4%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	7.5%
50 lb	Joe White - Raw Wheat50 lb Raw Wheat	20	1.5	7.5%
25 lb	Proximity - Malted Oats25 lb Malted Oats	29.9	2.5	3.7%
15 lb	Ireks - Ireks - Spitz15 lb Ireks - Spitz	70	2	2.2%
667 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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