Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
eureka15 g eureka Hops |
|
Pellet |
17 |
Whirlpool at 80 °C
|
30 min |
3.51 |
37.5% |
15 g |
Barth-Haas - Herkules15 g Herkules Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
24.3 |
37.5% |
10 g |
eureka10 g eureka Hops |
|
Pellet |
17 |
Boil
|
30 min |
12.9 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
eureka (Pellet) 25 g eureka (Pellet) Hops |
|
16.41 |
62.5% |
15 g |
Barth-Haas - Herkules (Pellet) 15 g Herkules (Pellet) Hops |
|
24.3 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: dextrose
Amount: 167.2 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by Rodrigo Ramirez. All Grain, ABV 5.39%, IBU 40.71, SRM 14.02, Fermentables: (Swaen Ale, Melany, Goldswaen light, CaraMunich, GoldSwaen Amber, Flaked Oats) Hops: (eureka, Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 16:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top