JuiceTank 3.0 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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JuiceTank 3.0

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 33 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frank Gallagher
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil at 212 °F 10 min 15.42 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Boil at 212 °F 10 min 19.54 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 15 min 8 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 6.63 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17.1 Whirlpool at 170 °F 15 min 10.13 10.9%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 5 days 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17.1 Dry Hop 5 days 10.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.5 Dry Hop 2 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 2 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17.1 Dry Hop 2 days 10.9%
13.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Day 1: Brew day
Day 2: 1st dry hop (when bubbling)
Day 5: 2nd dry hop (after bubbling)
Day 7: Keg and force carb

Actual Final Gravity: 1.006
ABV: ~8%

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:22 UTC
NEW Water Requirements:
JuiceTank 3.0
Equipment Profile Used

System Default

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Water Requirements:
JuiceTank 3.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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