black ipa Beer Recipe | Extract Specialty IPA: Black IPA by Brewer #335498 | Brewer's Friend

black ipa

277 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday September 21st 2020
1.083
1.021
8.2%
142.8
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 85.1%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 8.5%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.19 lb American - Caramel / Crystal 10L0.187 lb Caramel / Crystal 10L 35 10 2.1%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz CTZ0.562 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 56.9 10.2%
0.93 oz CTZ0.93 oz CTZ Hops Pellet 15.5 Boil 30 min 72.37 16.9%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 13.48 36.4%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 4 days 36.4%
5.49 oz / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"black ipa" Specialty IPA: Black IPA beer recipe by Brewer #335498. Extract, ABV 8.16%, IBU 142.75, SRM 42.92, Fermentables: (Standard 2-Row, Carafa II, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (CTZ, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 16:58 UTC
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