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camden shalev

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

35.2

EBC (ebcmorey):

10.2

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	German - Pilsner1.8 kg Pilsner	38	2.77	80%
150 g	United Kingdom - Cara Malt150 g Cara Malt	35	45.2	6.7%
300 g	Munich Light300 g Munich Light	37	14.51	13.3%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	13.2	Boil	15 min	3.68	3.7%
2 g	Chinook2 g Chinook Hops	Pellet	12.9	Boil	15 min	3.6	3.7%
2 g	Mosaic2 g Mosaic Hops	Pellet	14.1	Boil	15 min	3.93	3.7%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.2	Boil	10 min	2.69	3.7%
2 g	Chinook2 g Chinook Hops	Pellet	12.9	Boil	10 min	2.63	3.7%
2 g	Mosaic2 g Mosaic Hops	Pellet	14.1	Boil	10 min	2.88	3.7%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.2	Boil	5 min	5.18	13%
7 g	Chinook7 g Chinook Hops	Pellet	12.9	Boil	5 min	5.06	13%
7 g	Mosaic7 g Mosaic Hops	Pellet	14.1	Boil	5 min	5.53	13%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.2	Boil	0 min		13%
7 g	Chinook7 g Chinook Hops	Pellet	12.9	Boil	0 min		13%
7 g	Mosaic7 g Mosaic Hops	Pellet	14.1	Boil	0 min		13%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	11.55	33.4%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	11.29	33.4%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	12.34	33.4%
54 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

eden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	0	1	1	27
Add 34 g of 5.2 stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Notes

I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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