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Slow Churn Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday September 21st 2020

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

30.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
771 g	Rolled Oats771 g Rolled Oats	33	2.2	14.9%
3.10 kg	American - Pilsner3.1 kg Pilsner	37	1.8	59.8%
998 g	American - White Wheat998 g White Wheat	40	2.8	19.3%
312 g	Honey Malt312 g Honey Malt	37	25	6%
5,181 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	First Wort	0 min	12.19	2.7%
23 g	Citra23 g Citra Hops	Pellet	11	Whirlpool	0 min	6.66	8.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.96	3.5%
23 g	Ekuanot23 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool	0 min	8.63	8.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	2 days		10.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		10.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.8%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	10 days		21.9%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		21.9%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	12.19	2.7%
136 g	Citra (Pellet) 136 g Citra (Pellet) Hops	6.66	52.3%
94 g	Mosaic (Pellet) 94 g Mosaic (Pellet) Hops	2.96	36.2%
23 g	Ekuanot (Leaf/Whole) 23 g Ekuanot (Leaf/Whole) Hops	8.63	8.8%
260 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
454 g	lactose		Water Agt	Mash	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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