Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
14.8 |
Boil at 19 °C
|
45 min |
7.4 |
5.6% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
14.8 |
Boil at 19 °C
|
15 min |
8 |
11.1% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
14.8 |
Boil at 19 °C
|
5 min |
3.21 |
11.1% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
120 min |
12.87 |
44.4% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop at 15 °C
|
3 days |
|
27.8% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
El Dorado (Pellet) 90 g El Dorado (Pellet) Hops |
|
31.48 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.58 L |
|
Strike |
73 °C |
68 °C |
90 min |
|
12.7 L |
|
Sparge |
68 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 103 g
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
27722
"(16) PANGEA (El Dorado single hop)" American Pale Ale beer recipe by Nacho Solera. All Grain, ABV 5.23%, IBU 31.48, SRM 6.06, Fermentables: (Pilsner, German - Carapils) Hops: (El Dorado) Other: (Protafloc, Yeast Nutrient, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 10:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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