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Galaxy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff R
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.6%

IBU (tinseth):

59.8

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	55.6%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	22.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.1%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG-GALAXY0.75 oz BSG-GALAXY Hops	Pellet	15.7	Boil	30 min	47.47	25%
0.75 oz	BSG-GALAXY0.75 oz BSG-GALAXY Hops	Pellet	15.7	Boil	5 min	12.31	25%
1.50 oz	BSG-GALAXY1.5 oz BSG-GALAXY Hops	Pellet	15.7	Dry Hop	7 days		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG-GALAXY (Pellet)		59.78	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	165 °F	152 °F	60 min
1 gal	to make 4gal	Top Off	168 °F	168 °F	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.7 oz Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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