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Killer Brew Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday September 21st 2020

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

59.7

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.91 lb	Briess - Brewers Malt 2-Row10.91 lb Brewers Malt 2-Row	37	1.8	75%
1.82 lb	Flaked Oats1.82 lb Flaked Oats	33	2.2	12.5%
1.82 lb	American - Wheat1.82 lb Wheat	38	1.8	12.5%
14.55 lbs / $ 0.00

Hops Summary

Amount	Variety	IBU	Bill %
2.73 oz	Simcoe (Pellet)	22.25	18.8%
4.55 oz	Citra (Pellet) 4.5499999895922 oz Citra (Pellet) Hops	37.45	31.3%
7.27 oz	Mosaic (Pellet)		50%

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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