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trial

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 35.1 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 255 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

19.9 °P

Final Gravity:

5.2 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 kg	Belgian - Pilsner500 kg Pilsner		37	1.6	100%
500 kg / $ 0.00

Priming

Method: co2

Target Water Profile

oobrewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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