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HAZZO's SPRING 13L KOLSCH 2020

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.01 liters
Post Boil Size: 16.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	83.3%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	20.57	22.4%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		47.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		29.9%
33.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Mosaic (Pellet) 7.5 g Mosaic (Pellet) Hops	20.57	22.4%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops		47.8%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops		29.9%
33.50 g / $ 0.00

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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