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London Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Monday September 21st 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.6

SRM (morey):

34.4

Mash pH

5.4

Cost $

10.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Simpsons - Maris Otter pale3.25 lb Maris Otter pale	$ 2.00 / lb $ 6.50	38	2.4	73.3%
0.55 lb	Crisp Malting - Brown Malt0.55 lb Brown Malt	$ 2.28 / lb $ 1.25	32.7	65	12.4%
5.82 oz	Thomas Fawcett - Dark crystal5.82 oz Dark crystal	$ 2.50 / lb $ 0.91	33	80	8.2%
4.36 oz	Simpsons - Chocolate Malt4.36 oz Chocolate Malt	$ 2.23 / lb $ 0.61	31.7	444	6.1%
4.44 lbs / $ 9.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer - UK Fuggle12 g UK Fuggle Hops	$ 1.99 / oz $ 0.84	Pellet	4.9	First Wort	60 min	24.56	64.9%
6.50 g	Northern Brewer - UK Fuggle6.5 g UK Fuggle Hops	$ 1.99 / oz $ 0.46	Pellet	4.9	Boil	15 min	6	35.1%
18.50 g / $ 1.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.50 g	Northern Brewer - UK Fuggle (Pellet) 18.5 g UK Fuggle (Pellet) Hops	$ 1.99 / oz $ 1.30	30.56	100%
18.50 g / $ 1.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			156 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.34 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.90 g	Gypsum	Water Agt	Mash	0 min.
2.75 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Tbsp	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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