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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 27 lb | American - Pilsner27 lb Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 35.1% |
| 27 lb | United Kingdom - Maris Otter Pale27 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 35.1% |
| 5 lb | American - Wheat5 lb Wheat |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 6.5% |
| 2 lb | German - CaraRed2 lb CaraRed |
$ 0.00 / lb $ 0.00 |
34 | 20 | 2.6% |
| 1 lb | German - Acidulated Malt1 lb Acidulated Malt |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 1.3% |
| 10 lb | Cranberry10 lb Cranberry |
$ 0.00 / lb $ 0.00 |
1.8 | 0 | 13% |
| 5 lb | Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
38 | 60 | 6.5% |
| 77 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Styrian Goldings3 oz Styrian Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 75 min | 11.29 | 27.3% |
| 5 oz | Styrian Goldings5 oz Styrian Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.5 | Boil | 60 min | 18.01 | 45.5% |
| 3 oz | Saaz3 oz Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 1 min | 0.3 | 27.3% |
| 11 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Styrian Goldings (Pellet) 7.9999999817006 oz Styrian Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
29.3 | 72.8% |
| 3 oz | Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
0.3 | 27.3% |
| 11 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 gal | Temperature | 150 °F | 150 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| Imperial Yeast - B56 Rustic | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 3.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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