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Ecuacion Prohibida - Pre Prohibition Porter

Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Sunday September 20th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

25.9

SRM (daniels):

27.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale Ale4.9 kg American - Pale Ale	37	3.5	66.2%
0.30 kg	Finland - Chocolate Malt0.3 kg Finland - Chocolate Malt	31	338	4.1%
0.25 kg	American - Caramel / Crystal 30L	34	30	3.4%
0.20 kg	Viking - United Kingdom - Roasted Barley0.2 kg United Kingdom - Roasted Barley	29	550	2.7%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	1.4	5.4%
0.20 kg	Molasses0.2 kg Molasses - (late boil kettle addition)	36	80	2.7%
0.30 kg	Maltodextrin0.3 kg Maltodextrin	39	0	4.1%
0.25 kg	Honey0.25 kg Honey - (late boil kettle addition)	35	2	3.4%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	8.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	13	Boil	35 min	22.74	50%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool	15 min	3.13	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	22.74	50%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	3.13	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.94 L	Strike	74 °C	67 °C	60 min
15 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 16:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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