View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Herm’s 3 C’s IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

52.8

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	US - Pale 2-Row2.3 lb Pale 2-Row	37	1.8	73.7%
0.69 lb	American - Pale Ale0.69 lb Pale Ale	37	3.5	22.1%
0.13 lb	American - Caramel / Crystal 40L0.13 lb Caramel / Crystal 40L	34	40	4.2%
3.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook7 g Chinook Hops	Pellet	11.2	Boil	60 min	34.74	19.4%
7 g	Centennial7 g Centennial Hops	Pellet	9.3	Boil	15 min	14.31	19.4%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	5 min	3.71	19.4%
5 g	Chinook5 g Chinook Hops	Pellet	11.2	Boil	0 min		13.9%
5 g	Centennial5 g Centennial Hops	Pellet	9.3	Boil	0 min		13.9%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	0 min		13.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	34.74	33.3%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	14.31	33.3%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	3.71	33.3%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.43 gal	BIAB	Infusion	160 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

26448

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sunfire96 • 12/07/2020 at 04:44pm
Hey Herms, was wondering if I could substitute the Centennial for Columbus? Please let me know what you think :)

Herm brews • 12/07/2020 at 05:02pm

Herm brews • 12/07/2020 at 05:08pm
@Sunfire96, do you mean to substitute Columbus in place of Centennial?
If yes, I suppose as I see that Columbus is a suitable sub for Centennial. And it does keep with the â€œCâ€™sâ€, though I have not ever brewed with Columbus.
I liked this beer.

Want no ads? Go Premium and unlock all our brewing tools!