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Great Fermentations! Chamomile Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 20th 2020

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

13.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	40.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	40.8%
0.50 lb	Munich Malt0.5 lb Munich Malt	36	7	4.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.2%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	3.89	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.97	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.34	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	9.86	60%
0.50 oz	Domestic Hallertau (Pellet)	3.34	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.06 gal		Sparge	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	chamomile		Herb	Boil	10 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.049
FG: 1.005

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 23:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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