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BELGIAN STOUT 10/20

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JULIAN SCHELL
Calories: 212 calories (Per 12L)
Carbs: 21.1 g (Per 12L)

Created: Sunday September 20th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

39.9

SRM (mosher):

40.0

Mash pH

5.6

Cost $

5,661.50

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 kg	Castle Malting - Château Pilsen 2RS27 kg Château Pilsen 2RS	$ 84.00 / kg $ 2,268.00	37	1.9	80.6%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	$ 249.00 / kg $ 498.00	34	57	6%
3 kg	Weyermann - Carafa I3 kg Carafa I	$ 258.00 / kg $ 774.00	32	340	9%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III	$ 236.00 / kg $ 236.00	29.9	525	3%
0.50 kg	Dingemans - Special B0.5 kg Special B	$ 209.00 / kg $ 104.50	33.1	125	1.5%
33.50 kg / $ 3,880.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	$ 3.71 / g $ 371.00	Pellet	15	Boil	60 min	39.86	100%
100 g / $ 371.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	$ 3.71 / g $ 371.00	39.86	100%
100 g / $ 371.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
91.35 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
20 g	Chalk	Water Agt	Sparge	30 min.
5 g	Baking Soda	Water Agt	Sparge	30 min.
8 g	Gypsum	Water Agt	Sparge	30 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	30 min.
2 g	Epsom Salt	Water Agt	Sparge	30 min.
20 ml	Phosphoric acid	Water Agt	Sparge	30 min.
10 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	70 Grams	Cost:	$ 15.00 / g $ 1,050.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 603 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	30 Grams	Cost:	$ 12.00 / g $ 360.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 603 B cells required

$ 1,410.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.1	7.2	33	38.4	65.4	92.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BELGIAN STOUT 10/20

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