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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

144.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.62 lb	US - Pale 2-Row11.62 lb Pale 2-Row	37	1.8	70%
2.71 lb	American - Caramel / Crystal 40L2.71 lb Caramel / Crystal 40L	34	40	15%
0.93 lb	Flaked Oats0.93 lb Flaked Oats	33	2.2	5%
1.86 lb	Extra Pale Malt1.86 lb Extra Pale Malt	33	1.8	10%
17.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	49	12.5%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	22.05	12.5%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	30 min	20.71	12.5%
1 oz	x093261 oz x09326 Hops	Pellet	1	Boil	30 min	1.88	12.5%
2 oz	lotus2 oz lotus Hops	Pellet	14.5	Boil	15 min	35.26	25%
2 oz	sultana2 oz sultana Hops	Pellet	14.5	Whirlpool	0 min	15.52	25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	49	12.5%
1 oz	Brewer's Gold (Pellet)	22.05	12.5%
1 oz	Comet (Pellet)	20.71	12.5%
1 oz	x09326 (Pellet)	1.88	12.5%
2 oz	lotus (Pellet) 1.9999999954251 oz lotus (Pellet) Hops	35.26	25%
2 oz	sultana (Pellet)	15.52	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1st step	Temperature	--	145 °F	30 min
	2nd step	Temperature	--	152 °F	30 min
Starting Grain Temp: 145 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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