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Irish Redhead

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 20th 2020

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

13.9

Mash pH

5.6

Cost $

43.40

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale	$ 1.80 / lb $ 16.20	39	2.3	69.2%
0.75 lb	German - CaraAroma0.75 lb CaraAroma	$ 2.50 / lb $ 1.88	34	130	5.8%
1 lb	German - CaraFoam1 lb CaraFoam	$ 2.00 / lb $ 2.00	37	1.8	7.7%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	$ 1.80 / lb $ 1.35	37	25	5.8%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	$ 7.50 / lb $ 11.25	35	2	11.5%
13 lbs / $ 32.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	$ 2.50 / oz $ 1.88	Pellet	4.8	Boil	60 min	13.4	60%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.20 / oz $ 1.10	Pellet	7	Boil	30 min	10.01	40%
1.25 oz / $ 2.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Mount Hood (Pellet)	$ 2.50 / oz $ 1.87	13.4	60%
0.50 oz	Cascade (Pellet)	$ 2.20 / oz $ 1.10	10.01	40%
1.25 oz / $ 2.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	152 °F	60 min
5 gal	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 7.75 / each $ 7.75
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 7.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Redhead

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