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Hunter's NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.64 lb	US - Pale 2-Row5.64 lb Pale 2-Row	37	1.8	81.3%
1.05 lb	Flaked Oats1.05 lb Flaked Oats	33	2.2	15.1%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	3.6%
6.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil at 212 °F	60 min	11.63	2.3%
24 g	Galaxy24 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	15.06	13.9%
17 g	Cascade17 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	9.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		28.9%
26 g	Cascade26 g Cascade Hops	Pellet	7	Dry Hop at 70 °F	4 days		15%
26 g	Citra26 g Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		15%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	4 days		15%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
54 g	Mosaic (Pellet) 54 g Mosaic (Pellet) Hops	11.63	31.2%
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	15.06	13.9%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	5.24	24.8%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops		15%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops		15%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Steeping	166 °F	143 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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