Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
49.23 |
33.3% |
1.25 oz |
50/35/15 Mix of Centenial, Chinook, and Columbus1.25 oz 50/35/15 Mix of Centenial, Chinook, and Columbus Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
33.65 |
41.7% |
0.75 oz |
50/35/15 Mix of Centenial, Chinook, and Columbus0.75 oz 50/35/15 Mix of Centenial, Chinook, and Columbus Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
5.24 |
25% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
49.23 |
33.3% |
2 oz |
50/35/15 Mix of Centenial, Chinook, and Columbus (Pellet) 1.9999999954251 oz 50/35/15 Mix of Centenial, Chinook, and Columbus (Pellet) Hops |
|
38.89 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 153 after 30 mins.
Sparge with 4.5gal at 168F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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