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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

77.0

EBC (ebcmorey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	4.91	46.2%
2 kg	Simpsons - Premium English Caramalt2 kg Premium English Caramalt	32.6	60	30.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	15.4%
250 g	German - Carapils250 g Carapils	35	1.97	3.8%
250 g	Simpsons - Oat Malt250 g Oat Malt	28	3.84	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	45.03	21.7%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	30 min	31.95	26.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		43.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	45.03	30.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	31.95	26.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		43.5%
230 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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