Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
5.37 |
2.2% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
19 |
43.5% |
62.50 g |
Galaxy62.5 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 8 |
|
27.2% |
62.50 g |
Galaxy62.5 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 4 |
|
27.2% |
230 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
"The Beer that Never Was" Strong Bitter beer recipe by MrBizzleBrew. All Grain, ABV 5.45%, IBU 24.37, SRM 13.65, Fermentables: (Chevallier Heritage Malt, Amber Malt, Crystal Rye, Maris Otter Pale) Hops: (Warrior, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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