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Brewmasters Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 20.14 liters
Post Boil Size: 16.34 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 320 calories (Per 378ml)
Carbs: 32.3 g (Per 378ml)

Created: Sunday September 20th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

63.1

SRM (morey):

49.9

Mash pH

5.5

Cost £

11.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.31 kg	Crisp Malting - Extra Pale Ale Malt3.31 kg Extra Pale Ale Malt	£ 0.99 / kg £ 3.28	38	1.7	56.5%
0.46 kg	Crisp Malting - Caramalt0.46 kg Caramalt	£ 1.46 / kg £ 0.67	34	15	7.8%
1.15 kg	Crisp Malting - Flaked Torrified Oats1.15 kg Flaked Torrified Oats	£ 0.93 / kg £ 1.07	33	3.2	19.6%
0.47 kg	Crisp Malting - Crystal Dark - 77L0.47 kg Crystal Dark - 77L	£ 1.46 / kg £ 0.69	33.1	77	8%
0.16 kg	Weyermann - Carafa Special Type 1 0.16 kg Carafa Special Type 1	£ 2.50 / kg £ 0.40	29.9	340	2.7%
0.31 kg	Weyermann - Carafa Special Type III0.31 kg Carafa Special Type III	£ 2.50 / kg £ 0.78	29.9	525	5.3%
5.86 kg / £ 6.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Columbus27 g Columbus Hops	£ 0.04 / g £ 0.97	Pellet	13	Boil	60 min	52.94	40%
6.75 g	Columbus6.75 g Columbus Hops	£ 0.04 / g £ 0.24	Pellet	13	Boil	30 min	10.17	10%
16.88 g	Saaz16.88 g Saaz Hops	£ 0.04 / g £ 0.65	Pellet	3.5	Boil	0 min		25%
16.88 g	East Kent Goldings16.88 g East Kent Goldings Hops	£ 0.03 / g £ 0.55	Pellet	5.5	Boil	0 min		25%
67.51 g / £ 2.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.75 g	Columbus (Pellet) 33.75 g Columbus (Pellet) Hops	£ 0.04 / g £ 1.22	63.11	50%
16.88 g	Saaz (Pellet) 16.88 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.65		25%
16.88 g	East Kent Goldings (Pellet)	£ 0.03 / g £ 0.55		25%
67.51 g / £ 2.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.44 L	Strike	68 °C	67 °C	60 min
2.56 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 each	camp	£ 0.04 / each £ 0.03	Water Agt	Mash	0 min.
£ 0.03

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.68 Each	Cost:	£ 2.58 / each £ 1.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 1.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-20 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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