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Undead Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Gladfield - American Ale Malt1.25 kg American Ale Malt	37.3	2.54	76.9%
0.13 kg	Aromatic Malt0.125 kg Aromatic Malt	35	20	7.7%
100 g	Gladfield - Gladiator Malt100 g Gladiator Malt	37.3	5.08	6.2%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	6.2%
50 g	German - Melanoidin50 g Melanoidin	37	25	3.1%
1,625 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L		Infusion	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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