28. 1318 Sabro Simcoe Citra Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

28. 1318 Sabro Simcoe Citra

182 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 20th 2020
Similar Recipes

Sunshine on 2Toes - NEIPA

by DrCajunstyle

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.059
1.016
5.7%
29.1
6.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 7.7%
1 kg Flaked Oats1 kg Flaked Oats - (late boil kettle addition) 33 2.2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 85 °C 35 min 10.79 14.3%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 35 min 8.48 14.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 35 min 9.79 14.3%
50 g Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 10 days 14.3%
100 g Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Sulfuric acid Water Agt Mash 0 min.
14 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"28. 1318 Sabro Simcoe Citra" American IPA beer recipe by robert katt. All Grain, ABV 5.7%, IBU 29.06, SRM 6.11, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats) Hops: (Barth-Haas - Sabro (14 AA), Citra (11 AA), Simcoe (12.7 AA), Simcoe) Other: (Sulfuric acid, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:57 UTC
NEW Water Requirements:
28. 1318 Sabro Simcoe Citra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
28. 1318 Sabro Simcoe Citra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information