Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.80 lb |
Ireks - Vienna5.8 lb Vienna |
₹ 70.91 / lb
₹ 411.27 |
34 |
2.5 |
72.5% |
2.20 lb |
Brown Sugar2.2 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
27.5% |
8 lbs / ₹ 411.27
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Summit (17.5 AA)
/ 10.5 Ounces0.25 oz Artisan - Summit (17.5 AA)
/ 10.5 Ounces Hops |
₹ 104.00 / oz
₹ 26.00 |
Pellet |
17.5 |
First Wort at 160 °F
|
30 min |
13.99 |
5.9% |
2 oz |
NZ Nelson Sauvin (10 AA)
/ 7 Ounces2 oz NZ Nelson Sauvin (10 AA)
/ 7 Ounces Hops |
|
Pellet |
10 |
Whirlpool at 185 °F
|
30 min |
10.89 |
47.1% |
2 oz |
NZ Nelson Sauvin (10 AA)
/ 7 Ounces2 oz NZ Nelson Sauvin (10 AA)
/ 7 Ounces Hops |
|
Pellet |
10 |
Dry Hop at 78 °F
|
5 days |
13.62 |
47.1% |
4.25 oz
/ ₹ 26.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Summit (17.5 AA)
/ 10.5 Ounces (Pellet) 0.24999999942814 oz Artisan - Summit (17.5 AA)
/ 10.5 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 26.00 |
13.99 |
5.9% |
4 oz |
NZ Nelson Sauvin (10 AA)
/ 7 Ounces (Pellet) 3.9999999908503 oz NZ Nelson Sauvin (10 AA)
/ 7 Ounces (Pellet) Hops |
|
24.51 |
94.2% |
4.25 oz
/ ₹ 26.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Strike |
152 °F |
148 °F |
90 min |
2.25 gal |
|
Sparge |
172 °F |
170 °F |
30 min |
Starting Mash Thickness:
3.3 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1.35 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
6.18 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.21 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.67 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
5.50 g |
CellarScience - FermFed / 394 Grams
|
|
Other |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 70 Grams
|
|
Fining |
Boil |
30 min. |
0.20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
2 g |
Gelatin
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 06:45 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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