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Celtic Red Ale

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (alternate):

4.9%

IBU (tinseth):

22.8

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter	37.5	2	59.8%
0.75 kg	Belgian - Aromatic malt0.75 kg Aromatic malt	36	20	16.3%
0.50 kg	Viking - Finland - Red Ale Malt0.5 kg Finland - Red Ale Malt	35	27	10.9%
0.50 kg	Crisp Malting - United Kingdom - Crystal Light - 45L	33.1	45	10.9%
0.10 kg	Weyermann - German - Carafa Special Type 1 0.1 kg German - Carafa Special Type 1	29.9	340	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	12.3	Boil	60 min	7.44	4.5%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	3	Boil	20 min	7.7	31.8%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	2.5	Boil	10 min	7.68	63.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	7.44	4.5%
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	7.7	31.8%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	7.68	63.6%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.4 L	Strike	40 °C	40 °C	10 min
	Infusion	65 °C	65 °C	60 min
	Infusion	75 °C	75 °C	10 min
11.8 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	1 hr.
2 g	Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Celtic Red Ale

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